Ingredients:
1 cup frozen strawberries, chopped
2 tbs sugar
2 1/2 cups flour
1 1/2 tsp salt
1 tsp baking powder
1 cup sugar
7 tbs butter, softened
2 eggs
3/4 semi-sweet chocolate chips
In a medium saucepan, slowly bring strawberries and 2 tbs sugar to a boil. Set aside to cool.
Whisk together flour, salt and baking soda.
With a mixer in a separate bowl, cream together the butter and sugar. Add in the eggs and mix until well incorporated. Gently fold in cooled strawberries.
Stir in the flour to form a stiff dough. If the dough is too wet, add more flour. Fold in chocolate chips.
With a paper towel, smear 1 tbs of butter all over a large baking sheet. Sprinkle with flour and tap the sides of the pan to spread the flour evenly. With floured hands, form the dough into two 12 x 2 inch logs on the baking sheet.
Bake at 350 for 30 minutes or until tops are slightly firm to the touch. Let the logs cool for 5 minutes before cutting them on the diagonal, about 3/4 inch thick.
Place back on the baking sheet cut side down for about 10-15 minutes, or until lightly crisp.
Let cool completely on a drying rack. Store in an air tight container.
Make yourself a cup of tea (or coffee), grab a cookie, and relax.
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