Ingredients:
strong brewed coffee
chocolate soy milk
agave nectar
splash of (cow) milk
ice
I make my coffee in a french press, mostly because I hardly drink it so I can't fathom buying a whole coffee machine.
Let it chill in the fridge for a bit, then pour into a glass with ice. The secret ingredients that really make this a delicious glass of iced coffee are....
...chocolate soy milk and agave nectar! Add however much you want of each. The chocolate soy gives it a rich, chocolatey flavor while the agave nectar is a perfect sweetener. It is sweeter than sugar so you don't need as much, and it dissolves into cold drinks better. I used about 1/4 cup of chocolate soy milk and 1 tsp of agave nectar. I also thought it needed just a splash of regular cow milk to make it creamier with less of a strong coffee taste.
Enjoy!
*Don't use soy milk in hot coffee. The acidity of the black coffee acts as a coagulant with the soy and makes it curdle at the bottom of your cup.
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